Fresh Golda Chingri (Freshwater Prawn)

Product Details

Type: Fresh Seafood
Species: Freshwater Prawn (Macrobrachium rosenbergii)

Color: Greenish with blue claws
Texture: Firm and juicy meat
Taste: Rich and slightly sweet

Size: Medium to Large

Cooking Methods

Prawn curry
Golda chingri malaikari
Grilled prawn
Fried prawn
Seafood soups

Applications

Home cooking
Restaurant seafood dishes
Traditional Bengali cuisine
Special seafood recipes

Features

Freshly sourced seafood
Rich flavor and tender meat
High protein content
Suitable for multiple cooking styles

Storage

Keep refrigerated for short-term use or store frozen to maintain freshness and quality.